Southern
Trout - Brook

Freshwater · Southern

Trout - Brook

These notes are district-general defaults. Search your lake or stream first — special waters override these rules. Full booklet: 2026 Freshwater Guide. Catch reports: Fish data.

Species group

TROUT

Season

District general (CCR §7.00(f)): All anadromous waters except those listed by name in Special Regulations: CLOSED to all fishing all year. Many Southern District streams/lakes have separate Special Regulation entries — look up the water by name. Lakes & reservoirs (unless named in Special Regulations): generally open all year for inland trout under statewide rules — verify in the freshwater guide. IMPORTANT: If your lake, river, or stream is named in the Alphabetical List of Waters with Special Fishing Regulations (2026 Freshwater Sport Fishing Guide), those special rules override this district default.

Season notes

Hatchery trout/steelhead = healed adipose fin clip (adipose absent). Unless otherwise provided, wild trout/steelhead must be released immediately.

Daily bag limit

Anadromous waters under district default: no fishing / no take. Typical lakes/reservoirs (if not listed specially): 5 trout per day / 10 in possession — confirm statewide and special listings. IMPORTANT: If your lake, river, or stream is named in the Alphabetical List of Waters with Special Fishing Regulations (2026 Freshwater Sport Fishing Guide), those special rules override this district default.

Minimum size

See special-water listing; some Southern waters are artificial-lure / reduced-bag only.

Gear restrictions

Closed anadromous default. Open waters: follow Special Regulations and statewide gear/bait rules (Southern District bait restrictions also apply).

Identification

The brook trout has a dark green to brown color, with a distinctive marbled pattern (called vermiculation) of lighter shades across the flanks and back and extending at least to the dorsal fin, and often to the tail. A distinctive sprinkling of red dots, surrounded by blue halos, occurs along the flanks. The belly and lower fins are reddish in color, the latter with white leading edges. Often, the belly, particularly of the males, becomes very red or orange when the fish are spawning